Our Menu

LUNCH / 11:30am-3:00pm / Wednesday - Friday

Soup of the Day $7.50 / $10.50 Soup and Salad with Brickmaiden Bread $13

Giaco’s Caesar Salad Romaine lettuce, croutons, parmesan cheese, Caesar dressing $17

Roasted Salad Roasted sweet potato, corn, pistachios, seasonal fruit, kale, quinoa, Dijon dressing $17

Blue Salad Pears, candied walnuts, Pt. Reyes blue cheese, red onions, little gems, blue cheese dressing $18

Greens Salad with Fuyu Persimmons, dried cherries, pomegranate seeds, candied walnuts & a gorgonzola tangerine vinaigrette $20

Add to any salad Avocado $2 Grilled Chicken $7 Brisket $8 Gulf Prawns $9.50

Sandwiches etc.

Sandwiches Served with house made dill pickle and fries

Burger Brioche bun, Stemple Creek Ground Beef, aioli, lettuce, tomato, grilled onions $21

Add cheese, bacon, egg or avocado ($1.50 ea)

Steak Sandwich Chiabatta, roasted tomatoes, grilled onions, avocado, arugula & garlic aioli $22

Garden Burger Brioche bun, Veggie patty, aioli, lettuce, tomato, grilled onions $17

Fried Chicken Sandwich Brioche bun, cabbage, sweet pickles, red onion, spicy aioli $19

Portobello Sandwich Wheat Levain toast, pesto, red peppers, goat cheese, arugula $17

Burrata BLT Wheat Levain toast $20 (add avocado $2, 2 eggs $3.5)

*Huevos Rancheros Corn tortilla, beans, ancho chili, eggs, cheese, ranchero sauce, sour cream, avocado and pico de gallo $18

(Add House made Chorizo $3.00)

Corned Beef and Hash House corned beef sautéed with onions, red bell pepper, and potatoes served with 2 eggs and toast $22

Croque Monsieur Brickmaiden bread, ham, swiss cheese, bechamel sauce, dijon mustard, served with house salad instead of fries $17

Reuben Bordenave’s Rye bread, house corned beef, sauerkraut, swiss cheese and homemade thousand island sauce $19

Fish & Chips served with tartar sauce and coleslaw $20

Pasta, Pizza and Mains

Mushroom Pasta Penne pasta with cremini & portobello mushrooms and a creamy marinara sauce, and Parmesan cheese $21

Homemade Chipotle Fettucini with asparagus, peas, red bell pepper, onions and Pecorino and Parmesan cheeses $25

Chicken Piccata served with roasted potatoes and vegetables $26

Catch of the Day with Quinoa, spinach, asparagus, and a persimmon pomegranate salsa $MP

Margherita Pizza Tomato sauce, Burrata, basil & EVOO $21

Harvest Pizza Roasted Butternut Squash, red onions, andouille sausage & mozzarella topped with a sage balsamic reduction $25

Wild Pizza Wild mushrooms, Pt. Reyes truffle Toma, watercress, thyme and EVOO $25 (add truffles $15)

Chicken Pesto Pizza Mozzarella, Pt Reyes Truffle Toma, braised and pickled red onions & Parmesan $26

Piggy Pizza Ham Pineapple, mozzarella & Bacon $23

DINNER / 5-8:30 Wednesday-Saturday, 5-8:00 on Sundays

Starters

Soup of the day $10.50

Garlic Parmesan Flatbread $8

Bread & Butter $5.50

Appetizers

Roasted Brussel Sprouts with crispy guanciale, toasted almonds, pecarino and Romano cheeses and a dijon miso vinaigrette &14

Summer Bruschetta Garden tomatoes, Pt. Reyes Truffle Toma, Prosciutto di parma $19

Black Garlic Parmesan Polenta fries with oregano, rosemary, served with lemon aioli $11

Saffron Arancini stuffed with Pt. Reyes Truffle Toma, served with basil aioli and marinara (4pcs) $19

Burrata Roasted Cherry tomatoes and grapes infused with EVOO tarragon and balsamic served with Brickmaiden bread and Frisee $20

Hamachi Crudo Sushi grade yellowtail tuna with ponzu sauce, avocado, pickled fresno chiles, chili oil, micro cilantro, served on wild crispy rice cake $25

( 4 pieces)

Garlic Prawns, EVOO, garlic, parsley, chile de arbol, served with garlic parmesan flatbread $20

Fried Calamari with cilantro aioli $18

Salads

Mixed Green Salad with Fuyu Persimmons, dried cherries, pomegranate seeds, candied walnuts & a gorgonzola tangerine vinaigrette $20

Giaco’s Caesar Salad, Romaine lettuce, croutons, parmesan cheese, Caesar dressing $17

Wedge Salad Iceberg lettuce, Pears, candied walnuts, Pt. Reyes blue cheese, red onions, pancetta, blue cheese dressing $17

Roasted Beets arugula, watermelon radish, candied pistachios, goat cheese crumble, citrus-beet dressing $18

Pizzas, Pastas & Mains

Brussel Sprout Pizza

Truffle Toma Cheese, smoked guanciale, roasted balsamic red onions, Parmesan and crispy Brussel sprouts $20

Mixed Fall Vegetable Gluten free and Vegan Pizza

Marinara, artichokes, mushrooms, Kalamata olives, Jimmy Nardello Peppers and a drizzle of vegan Pesto $24

Harvest Pizza

Roasted butternut squash, red onions, Andouille Sausage and mozzarella topped with a sage balsamic reduction $25

Margherita $21

Tomato sauce, fresh mozzarella, basil EVOO

Wild Pizza $25

Assorted wild mushrooms, Pt. Reyes Toma Truffle thyme, watercress, EVOO.

Chicken Pesto $26

Mozzarella, Pt. Reyes Truffle Toma, braised and pickled red onions, parmesan

Salsiccia $24

House made italian sausage, red onion, olives, tomato sauce, shaved ricotta salata cheese

Carbonara

Guanciale, pecorino Romano & parmesan, $27

Trofie Pesto Pasta

Homemade Pasta, freshly muddled basil pesto and Parmesan cheese $ 26

Housemade Butternut Squash Ravioli

Shitake mushrooms, ricotta, roasted walnuts, chives, and a brown butter sage sauce $29

*Tagliatelle

Housemade pasta with a Zinfindel braised Duck ragu and parmesan cheese $30

*Spaghetti Vongole

Manilla clams, garlic white wine sauce, served with parsley and red pepper flakes $30

Catch of the Day

(seasonal special, please ask your server for description and price)

Eggplant Parmigiana

Marinara, Burrata, Parmesan, roasted vegetables, kale $26

Chicken

Marsala with vegetables & roasted potatoes $30

Ossobuco

Braised Pork shanks, served with polenta and vegetables $33

Hanger Steak

Served with vegetables, smashed potatoes, nardello peppers and beef au jus $45

BRUNCH / 8:00am-2:30pm / Saturday-Sunday

Soup of the Day $7.50 / $10.50

*Classic Benedict $19

House Gravlax Benedict with avocado and crispy capers, served with home fries $23

Fresh Dungeness Crab Benedict butter sauteed crab, avocado, chives, served with home fries $24

*Veggie Benedict Spinach, Avocado, and Asparagus served with homefries $20

*House Chorizo Benedict avocado, pico de Gallo $20

*Two Eggs any style with bacon, chicken apple or plant-based patty, home fries and toast $18

Chorizo Scramble House chorizo, roasted corn, avocado and pico de gallo home fries and tortillas $19

Prosciutto Omelet Arugula, sun dried tomato, jack cheese, served with homefries and toast $23

Combo Omelet Fresh Dungeness crab, baby shrimp, avocado, green onion, with hollandaise, home fries and toast $24

Egg in a nest Poached eggs, Brickmaiden Bread, Beschamel sauce served with homefries $20

Wild Omelet Wild mushrooms, Toma cheese, chimichurri, home fries and toast $22

Trout & Eggs Two eggs any style, crispy pumpkin seed crusted white trout, homefries, toast $24

*Steak & Eggs Two eggs any style, marinated flank steak, chimichurri, home fries and Brickmaiden toast $27

Homemade Corned Beef & Hash Two eggs any style and toast $22

*Huevos Rancheros Corn tortilla, beans, ancho chili, eggs, cheese, ranchero sauce, sour cream, avocado and pico de gallo $18 (Add House made Chorizo $3.00)

Breakfast Burrito Flour tortilla, scrambled eggs, bacon, cheddar cheese, refried pinto beans, served with green salsa, avocado, pico de gallo and homefries $19

Breakfast Sandwich Brioche bun, over easy eggs, bacon, Pt. Reyes truffle toma cheese, arugula, roasted tomatoes, caramelized onions, house aioli, served with home fries $19

Avocado Toast Entire Avocado on Brickmaiden sourdough, topped with micro cilantro, goat cheese, toasted pumpkin seeds and sweet pickled Fresno chiles $16 (Add egg $2.00)

*Seasonal Berry Compote French Toast with powdered sugar and creme fraiche $19

2 Buttermilk pancakes $14.50 (add Blueberries or banana $2)

Giaco’s Caesar Salad Romaine lettuce, croutons, parmesan cheese, Caesar dressing $17

Roasted Salad Roasted sweet potato, corn, pistachios, grapefruit, kale, quinoa, Dijon dressing $17

Blue Salad Pears, candied walnuts, Pt. Reyes blue cheese, red onions, little gems, blue cheese dressing $18

Add to any salad Avocado $2 Grilled Chicken $7 Brisket $8 Gulf Prawns $9.50

Mains

Served with house made dill pickle and fries

Burger Brioche bun, Stemple Creek Ground Beef, aioli, lettuce, tomato, grilled onions $21

Add cheese, bacon, egg or avocado ($1.50 ea)

Steak Sandwich with Roasted Tomatoes, grilled onions, arugula, avocado and garlic aioli $22

Garden Burger Brioche bun, Veggie patty, aioli, lettuce, tomato, grilled onions $17

Fried Chicken Sandwich Brioche bun, cabbage, sweet pickles, red onion, spicy aioli $19

Portobello Sandwich Wheat Levain toast, pesto, red peppers, goat cheese, arugula $17

BLT Wheat Levain toast $16 (add avocado $2, 2 eggs $3.5)

Croque Madame Brioche bread, ham, swiss cheese, bechamel sauce, dijon mustard, topped with sunny side up egg, served with house salad instead of fries $18.50