Our Menu

LUNCH / 11:30am-3:00pm / Wednesday - Friday

Soup of the Day $7.50 / $10.50

Giaco’s Caesar Salad Romaine lettuce, croutons, parmesan cheese, Caesar dressing $17

Roasted Salad Roasted sweet potato, corn, pistachios, seasonal fruit, kale, quinoa, Dijon dressing $17

Blue Salad Pears, candied walnuts, Pt. Reyes blue cheese, red onions, little gems, blue cheese dressing $18

Heirloom Tomato Salad with mozzarella cheese, basil, katakana olives, balsamic reduction, EVOO$19

Add to any salad Avocado $2 Grilled Chicken $7 Brisket $8 Gulf Prawns $9.50

Mains

Served with house made dill pickle and fries

Burger Brioche bun, Stemple Creek Ground Beef, aioli, lettuce, tomato, grilled onions $21

Add cheese, bacon, egg or avocado ($1.50 ea)

Garden Burger Brioche bun, Veggie patty, aioli, lettuce, tomato, grilled onions $17

Fried Chicken Sandwich Brioche bun, cabbage, sweet pickles, red onion, spicy aioli $19

Portobello Sandwich Wheat Levain toast, pesto, red peppers, goat cheese, arugula $17

BLT Wheat Levain toast $16 (add avocado $2, 2 eggs $3.5)

Philly Cheese Steak Hoagie roll, NY steak, sauteed onions, peppers, mushrooms, swiss and mozzarella cheese, house special sauce $23

*Huevos Rancheros Corn tortilla, beans, ancho chili, eggs, cheese, ranchero sauce, sour cream, avocado and pico de gallo $18 (Add House made Chorizo $3.00)

Corned Beef and Hash House corned beef sautéed with onions, red bell pepper, and potatoes served with 2 eggs and toast $22

Croque Monsieur Brickmaiden bread, ham, swiss cheese, bechamel sauce, dijon mustard, served with house salad instead of fries $17

Reuben Bordenave’s Rye bread, house corned beef, sauerkraut, swiss cheese and homemade thousand island sauce $19

Mushroom Pasta Penne pasta, cremini, portobello mushroom, cream, marinara sauce, parmesan cheese $21

Spaghetti Natalina Garlic, red onion, black olives, cherry tomatoes, marinara sauce $21

(add grilled chicken $6 or gulf prawns $9)

Spaghetti Bolognese made with ground pork and Stemple Creek ground beef $23

Fish & Chips served with tartar sauce and coleslaw $20

Chicken Piccata served with roasted potatoes and vegetables $26

Petrale Sole served with gulf shrimp, lemon sauce, pesto pasta and vegetables $28

DINNER / 5-8:30 Wednesday-Saturday, 5-8:00 on Sundays

Starters

Soup of the day $10.50

Garlic Parmesan Flatbread $8

Bread & Butter $5.50

Appetizers

Summer Bruschetta Garden tomatoes, Pt. Reyes Truffle Toma, Prosciutto di parma $19

Black Garlic Parmesan Polenta fries with oregano, rosemary, served with lemon aioli $11

Saffron Arancini stuffed with Pt. Reyes Truffle Toma, served with basil aioli and marinara (4pcs) $19

Burrata Mission fig sauce, balsamic reduction, basil oil, candied pistachios, served with Brickmaiden bread $19

Hamachi Crudo Sushi grade yellowtail tuna with ponzu sauce, avocado, pickled fresno chiles, chili oil, micro cilantro, served on wild crispy rice cake $25 ( 4 pieces)

Garlic Prawns, EVOO, garlic, parsley, chile de arbol, served with garlic parmesan flatbread $20

Fried Calamari with cilantro aioli $18

Salads

Greens Salad Mixed Greens, sun gold tomatoes, cucumbers, radish, carrots, toasted almonds, ricotta salata, crispy shallots with avocado and dill dressing $19

Shaved Artichoke Salad Fennel, watercress, spiced pepita seeds, avocado, parmesan, parsley, celery leaves, lemon olive oil dressing $19

Giaco’s Caesar Salad, Romaine lettuce, croutons, parmesan cheese, Caesar dressing $17

Wedge Salad Iceberg lettuce, Pears, candied walnuts, Pt. Reyes blue cheese, red onions, pancetta, blue cheese dressing $17

Roasted Beets arugula, watermelon radish, candied pistachios, goat cheese crumble, citrus-beet dressing $18

Pizzas, Pastas & Mains

Heirloom Tomato $20

Fresh burrata, mozzarella, basil, bacon, and arugula

Mission Fig $20

Pt. Reyes Truffle Toma, frisée, candied walnuts, gorgonzola cheese, balsamic reduction

Margherita $21

Tomato sauce, fresh mozzarella, basil EVOO

Wild Pizza $25

Assorted wild mushrooms, Pt. Reyes Toma Truffle thyme, watercress, EVOO.

Chicken Pesto $26

Mozzarella, Pt. Reyes Truffle Toma, braised and pickled red onions, parmesan

Salsiccia $24

House made italian sausage, red onion, olives, tomato sauce, shaved ricotta salata cheese

Carbonara

Pancetta, pecorino Romano, parmesan, cream, quail egg $27

*Cappelletti Verdi

Housemade pasta, stuffed with braised leeks and parmesan cheese, served with mushroom puree $29

*Tagliatelle

Housemade pasta with beef and pork bolognese sauce and parmesan cheese $30

*Spaghetti Vongole

Manilla clams, garlic white wine sauce, served with parsley and red pepper flakes $30

Catch of the Day

(seasonal special, please ask your server for description and price)

Eggplant Parmigiana

Marinara, Burrata, Parmesan, roasted vegetables, kale $26

Chicken

Marsala with vegetables & roasted potatoes $30

Ossobuco

Braised Pork shanks, served with polenta and vegetables $33

Hanger Steak

Served with vegetables, smashed potatoes, nardello peppers and beef au jus $45

BRUNCH / 8:00am-2:30pm / Saturday-Sunday

Soup of the Day $7.50 / $10.50

*Classic Benedict $19

House Gravlax Benedict with avocado and crispy capers, served with home fries $23

Fresh Dungeness Crab Benedict butter sauteed crab, avocado, chives, served with home fries $24

*Baja Benedict Pasilla chilies, roasted corn, jack cheese, pico de gallo, served with home fries $19

*House Chorizo Benedict avocado, pico de Gallo $20

*Two Eggs any style with bacon, chicken apple or plant-based patty, home fries and toast $18

Chorizo Scramble House chorizo, roasted corn, avocado and pico de gallo home fries and tortillas $19

Prosciutto Omelet Arugula, sun dried tomato, jack cheese, served with homefries and toast $23

Combo Omelet Fresh Dungeness crab, baby shrimp, avocado, green onion, with hollandaise, home fries and toast $24

Wild Omelet Wild mushrooms, Toma cheese, chimichurri, home fries and toast $22

Trout & Eggs Two eggs any style, crispy pumpkin seed crusted white trout, homefries, toast $24

*Steak & Eggs Two eggs any style, marinated flank steak, chimichurri, home fries and Brickmaiden toast $27

Homemade Corned Beef & Hash Two eggs any style and toast $22

*Huevos Rancheros Corn tortilla, beans, ancho chili, eggs, cheese, ranchero sauce, sour cream, avocado and pico de gallo $18 (Add House made Chorizo $3.00)

Breakfast Burrito Flour tortilla, scrambled eggs, bacon, cheddar cheese, refried pinto beans, served with green salsa, avocado, pico de gallo and homefries $19

Breakfast Sandwich Brioche bun, over easy eggs, bacon, Pt. Reyes truffle toma cheese, arugula, roasted tomatoes, caramelized onions, house aioli, served with home fries $19

Avocado Toast Entire Avocado on Brickmaiden sourdough, topped with micro cilantro, goat cheese, toasted pumpkin seeds and sweet pickled Fresno chiles $16 (Add egg $2.00)

*Seasonal Berry Compote French Toast with powdered sugar and creme fraiche $19

2 Buttermilk pancakes $14.50 (add Blueberries or banana $2)