Starters 

Soup of the day $10.50

Garlic Parmesan Flatbread $8

Brickmaiden Bread & Butter $5.50

Appetizers

Roasted Brussel Sprouts with crispy Guanciale, toasted Almonds, Pecarino Romano cheese and a dijon miso vinaigrette $14

Black Garlic Parmesan Polenta fries with oregano, rosemary, served with lemon aioli $11

Saffron Arancini stuffed with Pt. Reyes Truffle Toma, served with basil aioli and marinara  (4pcs) $19

Burrata Roasted cherry and grapes infused with EVOO, tarragon and Balsamic vinaigrette served with Brickmaiden bread $19

Hamachi Crudo Sushi grade yellowtail tuna with ponzu sauce, avocado, pickled fresno chiles, chili oil, micro cilantro, served on wild crispy rice cake $25 ( 4 pieces)

Garlic Prawns, EVOO, garlic, parsley, chile de arbol, served with garlic parmesan flatbread $20

Fried Calamari with crispy artichoke hearts and Jimmy Nardello chilies with cilantro aioli $20

Salads

Greens Salad Mixed Greens, with Fuyu persimmons dried cherries, pomegranate seeds, candied walnuts and a Dolce gorgonzola and a tangerine vinaigrette $20

Giaco’s Caesar Salad, Romaine lettuce, croutons, parmesan cheese, Caesar dressing $17

Wedge Salad Iceberg lettuce, Pears, candied walnuts, Pt. Reyes blue cheese, red onions, pancetta, blue cheese dressing $19

Roasted Beets arugula, watermelon radish, candied pistachios, goat cheese crumble, citrus-beet dressing $18

Pizzas, Pastas & Mains

Brussel Sprout Pizza $20

Truffel Toma cheese, smoked Guanciale, roasted Balsamic red onions, Parmesan and crispy brussel sprouts

Harvest Pizza $25

Roasted butternut squash, red onions, andouille sausage, and mozzarella topped with a sage Balsamic reduction

Margherita $21

Tomato sauce, fresh burrata, basil EVOO

Wild Pizza $25

Assorted wild mushrooms, Pt. Reyes Toma Truffle thyme, watercress, EVOO.

add truffles $15

Chicken Pesto $26

Mozzarella, Pt. Reyes Truffle Toma, braised and pickled red onions, parmesan

Salsiccia $24

House made italian sausage, red onion, olives, tomato sauce, shaved ricotta salata cheese

Mixed Fall Vegetable Gluten Free and Vegan Pizza $24 

Marinara, artichokes, mushrooms, Kalamata olives, Jimmy Nardello Peppers and a drizzle of Vegan pesto

Carbonara

Guanciale, pecorino Romano, parmesan, $27

*Trofie Pesto Pasta

Housemade pasta, freshly muddled Basil Pesto and parmesan cheese $26

*Tagliatelle

Housemade pasta with beef and pork bolognese sauce and parmesan cheese $30

*Spaghetti Vongole

Manilla clams, garlic white wine sauce, served with parsley and red pepper flakes $30

Catch of the Day

(Seasonal special, please ask your server for description and price)

Eggplant Parmigiana

Marinara, Burrata, Parmesan, roasted vegetables, kale $26

Chicken

Marsala with vegetables & roasted potatoes $30

Ossobuco

Braised Pork shanks, served with polenta and vegetables  $33

Hanger Steak

Served with vegetables, smashed potatoes, nardello peppers and beef au jus sauce $45