Our Menu

LUNCH / 11:30am-3:00pm / Wednesday - Friday

Soup of the Day $7 / $10

Giaco’s Caesar Salad Romaine lettuce, croutons, parmesan cheese, Caesar dressing $16

Roasted Salad Roasted sweet potato, corn, pistachios, grapefruit, kale, quinoa, Dijon dressing $16

Blue Salad Pears, candied walnuts, Pt. Reyes blue cheese, red onions, little gems, blue cheese dressing $17

Heirloom Tomato Salad with mozzarella cheese, basil, katakana olives, balsamic reduction, EVOO$18

Add to any salad Avocado $2 Grilled Chicken $6 Brisket $8 Gulf Prawns $9

Mains

Served with house made dill pickle and fries

Burger Brioche bun, Stemple Creek Ground Beef, aioli, lettuce, tomato, grilled onions $20

Add cheese, bacon, egg or avocado ($1.50 ea)

Garden Burger Brioche bun, Veggie patty, aioli, lettuce, tomato, grilled onions $16

Fried Chicken Sandwich Brioche bun, cabbage, sweet pickles, red onion, spicy aioli $18

Portobello Sandwich Wheat Levain toast, pesto, red peppers, goat cheese, arugula $16

BLT Wheat Levain toast $16 (add avocado $2, 2 eggs $3.5)

Philly Cheese Steak Hoagie roll, NY steak, sauteed onions, peppers, mushrooms, swiss and mozzarella cheese, house special sauce $22

*Huevos Rancheros Corn tortilla, beans, ancho chili, eggs, cheese, ranchero sauce, sour cream, avocado and pico de gallo $17 (Add House made Chorizo $3.00)

Corned Beef and Hash House corned beef sautéed with onions, red bell pepper, and potatoes served with 2 eggs and toast $21

Croque Monsieur Brickmaiden bread, ham, swiss cheese, bechamel sauce, dijon mustard, served with house salad instead of fries $16

Reuben Bordenave’s Rye bread, house corned beef, sauerkraut, swiss cheese and homemade thousand island sauce $18

Mushroom Pasta Penne pasta, cremini, portobello mushroom, cream, marinara sauce, parmesan cheese $19

Spaghetti Natalina Garlic, red onion, black olives, cherry tomatoes, marinara sauce $21

(add grilled chicken $6 or gulf prawns $9)

Spaghetti Bolognese made with ground pork and Stemple Creek ground beef $22

Fish & Chips served with tartar sauce and coleslaw $19

Chicken Piccata served with roasted potatoes and vegetables $24

Petrale Sole served with gulf shrimp, lemon sauce, pesto pasta and vegetables $26

5% for Marin mandates will be added

DINNER / 5-8:30 Wednesday-Saturday, 5-8:00 on Sundays

Starters

Soup of the day $10

Bread & Butter $5

Appetizers

Black Garlic Parmesan Polenta fries with oregano, rosemary, served with lemon aioli $10

Saffron Arancini stuffed with Pt. Reyes Truffle Toma, served with garlic aioli and marinara (4pcs) $18

Burrata Marinated tomatoes, pineapple chutney, balsamic reduction, basil EVOO, served with crispy Brickmaiden sourdough $18

Hamachi Crudo Sushi grade yellowtail tuna with ponzu sauce, avocado, pickled fresno chiles, chili oil, micro cilantro, served on wild crispy rice cake $24 ( 4 pieces)

Garlic Prawns, EVOO, garlic, parsley, chile de arbol $19

Fried Calamari with cilantro aioli $17

Salads

Greens Salad Mixed Greens, shallots, radish, cucumber, crispy leeks, ricotta salata cheese, preserved meyer lemon dressing $17

Shaved Artichoke Salad Fennel, watercress, spiced pepita seeds, avocado, parmesan, lemon olive oil dressing $18

Giaco’s Caesar Salad, Romaine lettuce, croutons, parmesan cheese, Caesar dressing $16

Wedge Salad Iceberg lettuce, Pears, candied walnuts, Pt. Reyes blue cheese, red onions, pancetta, blue cheese dressing $18

Roasted Beets arugula, watermelon radish, spiced pepita seeds, goat cheese crumble, citrus-beet dressing $17

Pizzas, Pastas & Mains

Margherita $20

Tomato sauce, fresh mozzarella, basil EVOO

Prosciutto di parma $26

Tomato, mozzarella, prosciutto, arugula, shaved parmesan

Wild Pizza $24

Assorted wild mushrooms, Pt. Reyes Toma Truffle thyme, watercress, EVOO.

Chicken Pesto $25

Mozzarella, Pt. Reyes Truffle Toma, braised and pickled red onions, parmesan

Salsiccia $23

House made italian sausage, red onion, olives, tomato sauce, shaved ricotta salata cheese

Carbonara

Pancetta, pecorino Romano, parmesan, cream, quail egg $26

*Cappelletti Verdi

Housemade pasta, stuffed with braised leeks and parmesan cheese, served with mushroom puree $28

*Tagliatelle

Housemade pasta with beef and pork bolognese sauce and parmesan cheese $29

*Spaghetti Vongole

Manilla clams, garlic white wine sauce, served with parsley and red pepper flakes $28

Catch of the Day

Pan seared, served with celeriac purée, artichoke barigoule, broccoli and light carrot ginger sauce (price dependent)

Eggplant Parmigiana

Marinara, Burrata, Parmesan, roasted vegetables, kale $25

Chicken

Marsala with vegetables & roasted potatoes $29

Ossobuco

Braised Pork shanks, served with polenta and vegetables $31

Steak

Served with vegetables, trumpet mushrooms, smashed potatoes, creamy peppercorn sauce $39

5% for Marin mandates will be added

BRUNCH / 8:00am-2:30pm / Saturday-Sunday

Soup of the Day $7 / $10

*Classic Benedict $18

*Veggie Benedict Sauteed spinach, roasted tomato, avocado, crispy shallots $19

House Chorizo Benedict avocado, pico de gallo $19

*Two Eggs any style with bacon, chicken apple or plant-based patty, home fries and toast $17

(House made pork sausage $2)

Chorizo Scramble House chorizo, roasted corn, avocado and pico de gallo home fries and tortillas $18

Combo Omelet Crab, baby shrimp, avocado, green onion, with hollandaise, home fries and toast $21

Baja Omelet Pasilla chilies, roasted corn, jack cheese, pico de gallo with home fries and toast $17

Wild Omelet Wild mushrooms, Toma cheese, Italian salsa verde, home fries and toast $21

Trout & Eggs Two eggs any style, crispy pumpkin seed crusted white trout, homefries, toast $23

Egg in the Nest Brickmaiden sourdough, bechamel sauce, lemon zest $20

*Steak & Eggs Two eggs any style, NY steak, chimichurri, home fries and Brickmaiden toast $29

Homemade Corned Beef & Hash Two eggs any style and toast $21

*Huevos Rancheros Corn tortilla, beans, ancho chili, eggs, cheese, ranchero sauce, sour cream, avocado and pico de gallo $17 (Add House made Chorizo $3.00)

Green Shakshuka Two poached eggs cooked in tomatillo sauce with cilantro, pasilla peppers, and jalapeño, served with grilled brickmaiden bread $19

Breakfast Burrito Flour tortilla, scrambled eggs, chorizo, cheddar cheese, pasilla peppers, corn, house salsa, with avocado and pico de gallo, side of sour cream, pinto beans and homefries $18

Avocado Toast Entire Avocado on Brickmaiden sourdough, topped with micro cilantro, goat cheese, toasted pumpkin seeds and sweet pickled Fresno chiles $15 (Add egg $2.00)

*Lemon Ricotta French Toast with fresh berries $18

2 Buttermilk pancakes $13.50 (add Blueberries or banana $2)